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Winter Harvest Feast Encore – City Bistro Tea House & Coffee Company
January 27, 2017 @ 7:00 pm - 9:30 pm| $39.99
The first Winter Harvest Feast was so successful that City Bistro Tea House & Coffee Company and St. Augustine Food Adventures are throwing an encore dinner Friday, January 27, 7pm -9pm.
To celebrate the season’s delicious and plentiful harvest, Chef Natasha Olivera has prepared a completely plant-based menu. In the spirit of the farm-to-table movement, Northeast Florida’s freshest ingredients will be featured on beautiful, communal tables. Our guests are welcome to enjoy all the delicious offerings.
The team at City Bistro has crafted an unique vegan menu for our Encore Feast using the freshest produce from local farms.
plant-based bistro board │ roasted garlic hummus │ sun-dried tomato pesto │ spanish olive medley │ dry roasted almonds │ freshly baked rosemary focaccia │ naan bread │ seasonal fruit
chai spiced butternut squash bisque
strawberries │feta cheez │ arugula │raw sugar candied walnuts │pomegranate reduction
orzo │blackened cauliflower │garden peas │ dill │tahini
maple glazed rainbow carrots │pickled beets │grapefruit │blood orange vinaigrette
farro │ grilled artichokes │ kalamata olives │sundried tomatoes │ dino kale pesto
romanesco │smoked tofu │crispy yellow onions │sunflower seeds │lemon olive oil
creamed leeks │mashed white potatoes │wild mushroom tempeh ragout
smoked tomato │basil │tvp │ lasagna
butter jackfruit curry │ tamarind & date brown rice │red pepper mango chutney
chocolate pots de crème │ oreo truffle
peanut butterscotch cookies
homemade salted almond joy candy bars
Iced tea and brewed coffee included. Beer, wine, and espresso drinks available for purchase.
*tickets do not include gratuity
*subject to change to due local availability