The first Winter Harvest Feast was so successful that City Bistro Tea House & Coffee Company and St. Augustine Food Adventures are throwing an encore dinner Friday, January 27, 7pm -9pm.

To celebrate the season’s delicious and plentiful harvest, Chef Natasha Olivera has prepared a completely plant-based menu.  In the spirit of the farm-to-table movement, Northeast Florida’s freshest ingredients will be featured on beautiful, communal tables.  Our guests are welcome to enjoy all the delicious offerings.

The team at City Bistro has crafted an unique vegan menu for our Encore Feast using the freshest produce from local farms. 

plant-based bistro board │ roasted garlic hummus │ sun-dried tomato pesto │ spanish olive medley │ dry roasted almonds │ freshly baked rosemary focaccia │ naan bread │ seasonal fruit
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chai spiced butternut squash bisque
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strawberries │feta cheez │ arugula │raw sugar candied walnuts │pomegranate reduction

orzo │blackened cauliflower │garden peas │ dill │tahini

maple glazed rainbow carrots │pickled beets │grapefruit │blood orange vinaigrette

farro │ grilled artichokes │ kalamata olives │sundried tomatoes │ dino kale pesto

romanesco │smoked tofu │crispy yellow onions │sunflower seeds │lemon olive oil
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creamed leeks │mashed white potatoes │wild mushroom tempeh ragout

smoked tomato │basil │tvp │ lasagna

butter jackfruit curry │ tamarind & date brown rice │red pepper mango chutney

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chocolate pots de crème │ oreo truffle

peanut butterscotch cookies

homemade salted almond joy candy bars
Iced tea and brewed coffee included. Beer, wine, and espresso drinks available for purchase.

*tickets do not include gratuity
*subject to change to due local availability

Red Curry Tofu

City Tomato Basil

City Green Salad