As our beautiful town starts to warm up and blossom, we are excited to announce our first Spring Harvest Feast! St. Augustine Food Adventures has started a new tradition with City Bistro Tea House & Coffee Company: a vegan feast for every season. Our past Winter Harvest Feast was so wonderfully successful and delicious, we want to welcome a new season with all our foodies.

Flatbread

Please join us as we celebrate the bountiful spring harvest with a completely vegan menu on April 28th, 7pm-9pm. The creative chefs at City Bistro Tea & Coffee Company are teaming up with local farms to make the most of the spring’s delicious fruits and veggies.

Chef Natasha and her team have become well known in the St. Augustine food scene for their creative, fresh, and most importantly, delicious food. Her gorgeous presentation has captured the attention of many foodies, sky rocketing City Bistro Tea House & Coffee Company into a staple for fresh, creative, food in St. Augustine. This event promises to be a feast for all the senses and feature food offerings everyone can enjoy.

CHEF’S SPRING HARVEST FEAST

Tempeh & Spring Vegetable Kebabs
Buffalo Cauliflower “Wings”
Avocado Ranch │ Celery
Garden pea Hummus │ Root Vegetable Chips
Maple-Grilled Melon

Lemon-Dill Fingerling Potato Salad
Elotes │ Sriracha Lime Grilled Street Corn
“Mac & Cheese” │ Gnocchi Smoked “Gouda” Casserole
Mediterranean Lentil Salad │ Tzatziki
Farm Vegetable Pasta Salad
Sweet Pepper “Cheddar” Cornbread

Pulled Portabella Sliders │ Apple-Datil Slaw
Korean BBQ smoked Tofu │ Kimchi-Sesame Fried Rice
Sun-dried Tomato Crusted Eggplant “Steaks” │ Roasted Local Potato Medley

Freshly Baked Cinnamon Buns
Balsamic Strawberry Shortcake

Drinks Included – Mint Watermelonade & Kahawa Single-Origin Cold Brew

Beer and wine available for purchase.

Garbanzo Salad

*tickets do not include gratuity
*menu ingredients subject to change due to farm-sourced availability