Creme de la Cocoa Food Adventure – Chocolate and Wine…Need You Know More?

Hi St. Augustine!! We’re St. Aug Food Adventures and we are thrilled to present our first Food Adventure @ Dos.  Chef Nils brings amazing dessert creations to North East Florida coupled with an amazing focus and love for his craft.  This event features a wine (or other beverage where noted) with each course.  Dessert and drinks?  Yes Please!!!

Truffle Trio
Banana Curry, Salted Caramel and Cinnamon Whiskey Truffles paired with choice of Lambic or Cassis Champagne
Florida Native
Creamy Key Lime Pie, Pound Cake, Strawberry Purée, Orange White Chocolate Mousse paired with Ceviche Sauvignon Blanc
Cream Puff Duo
Poached Pears & Plums with Lemon Curd, Cream Cheese, Candied Hazelnuts and Datil Orange Marmalade, Garlic, Herbs, Goat Cheese paired with Chardonnay
Southern Bell
Pecan Pie, Shortbread Crust, Vanilla Bean Mousse paired with Pinot Noir
Midnight Espresso
Dark Chocolate Mousse, Milk Chocolate Espresso infused Mousse, Bailey’s Irish Cream, Chocolate Pearls, Chocolate Cookie Crust paired with Cabernet Sauvignon
Under the Dome
Chocolate Shell, Bread Pudding, Bourbon Hot Chocolate Pour Over paired with Nitro Cold Brew and Stout

Creme de la Cocoa – Pick Me Up

Creme de la Cocoa – Chocolate Flower

Creme de la Cocoa – Assorted Chocolates

Creme de la Cocoa – Chocolate Orange Berry – Yellow Cake, Datil Orange Marmalade, Strawberry Preserves

Creme de la Cocoa – Chocolate Orange Berry Yellow Cake Datil Orange Marmalade Strawberry Preserves

Creme de la Cocoa – Chocolate Sculpture

Creme de la Cocoa – Cookie Dough Cheesecake, Cold Brew and the DOS Royal with Hibiscus Bloom

Creme de la Cocoa – Florida Native – Key Lime Pie, Pound Cake, Strawberry Puree, Orange White Chocolate Mousse

Creme de la Cocoa – Lemon Drop – Yellow Cake, Lemon Zest Mousse, Lemon Orange Curd

Creme de la Cocoa – Lemon Drop – Yellow Cake, Lemon Zest Mousse, Lemon Orange Curd

Creme de la Cocoa – Not So Assorted Chocolates